Enjoy cool and refreshing Organic Chef Tom's Haiku Sencha Green Tea Lemonade, made with freshly squeezed organic lemons.
Posted on May 01, 2023
Debi Athos
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Onigirazu aka “Sushi Sandwiches” are a fun twist on homemade sushi. Onigirazu is layered more like a sandwich with rice on the outside and your favorite fillings in the middle.
Posted on April 19, 2023
Debi Athos
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Who can resist sweet brownies, especially vegan brownies sweetened with organic maple syrup. This recipe uses caffeine free carob in place of traditional chocolate. Bet you can’t eat just one!
Posted on April 07, 2023
Debi Athos
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Toast up a batch of tasty pumpkin seeds in just 20 minutes! You can toast pumpkin seeds on top of the stove (small amounts) in a fry pan or in the oven with or without a touch of olive oil and seasonings or sea salt. I like to add a light sprinkle of organic shoyu* as soon as they come out of the oven before transferring to the awaiting cooling plate.
Posted on April 06, 2023
Debi Athos
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This recipe can be enjoyed as a toss and serve salad, marinated for an hour or more to mingle flavors and pickle the veggies or pressed with a weighted jar for quick tasty pickles.
Posted on March 13, 2023
Debi Athos
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After our 4 mile walk on the beach, I worked on perfecting this delicious Paradise Banana Bread using banana’s from our own tree. This milk-free, vegan recipe is sweetened naturally with super ripe bananas, raisins and a small amount of maple or brown rice syrup.
Posted on February 28, 2023
Debi Athos
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Enjoy this classic recipe made with all plant-based ingredients. This chili is always a hit with my family on a cold winter night.
Posted on February 09, 2023
Debi Athos
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Organic Chef Tom sweetens his Holiday Cranberry Sauce naturally with organic apple juice, raisins and Sweet Cloud Organic Brown Rice Syrup!
Posted on October 22, 2022
Debi Athos
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Organic Chef Tom's yummy Vegan Corn Bread has been a family favorite for over 30 years!
Posted on October 22, 2022
Debi Athos
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Try this delicious Miso Minestroni Soup recipe with Organic Chef Tom's freshly baked Vegan Corn Bread!
Posted on October 22, 2022
Debi Athos
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