Organic Chef Tom’s Vegan Brownies
Who can resist sweet brownies, especially vegan brownies sweetened with organic maple syrup. This recipe uses caffeine free carob in place of traditional chocolate. Bet you can’t eat just one!
RECIPES
Organic Chef Tom’s Toasted Pumpkin Seeds
Toast up a batch of tasty pumpkin seeds in just 20 minutes! You can toast pumpkin seeds on top of the stove (small amounts) in a fry pan or in the oven with or without a touch of olive oil and seasonings or sea salt. I like to add a light sprinkle of organic shoyu* as soon as they come out of the oven before transferring to the awaiting cooling plate.
Chef Tom’s Marvelous Miso Dressing
Organic Chef Tom’s Miso Dressing is a Natural Lifestyle family favorite. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie, bean or pasta salads!
Organic Chef Tom's Cool Cucumber Salad
This recipe can be enjoyed as a toss and serve salad, marinated for an hour or more to mingle flavors and pickle the veggies or pressed with a weighted jar for quick tasty pickles.
Chef Tom’s Paradise Banana Bread
After our 4 mile walk on the beach, I worked on perfecting this delicious Paradise Banana Bread using banana’s from our own tree. This milk-free, vegan recipe is sweetened naturally with super ripe bananas, raisins and a small amount of maple or brown rice syrup.
Chef Tom’s Vegan Chili
Enjoy this classic recipe made with all plant-based ingredients. This chili is always a hit with my family on a cold winter night.
Chef Tom’s Good Morning Sencha Tea
Sencha Green Tea leaves! Talk about flavor, there's simply no comparison to tea bags.
Chef Tom has perfected the art of brewing the most delicious cup of Sencha Green Tea. Happy, healthy tea brewing!
Chef Tom's Holiday Cranberry Sauce
Organic Chef Tom sweetens his Holiday Cranberry Sauce naturally with organic apple juice, raisins and Sweet Cloud Organic Brown Rice Syrup!
Organic Chef Tom's Vegan Cornbread
Organic Chef Tom's yummy Vegan Corn Bread has been a family favorite for over 30 years!
Miso Minestrone Soup
Try this delicious Miso Minestroni Soup recipe with Organic Chef Tom's freshly baked Vegan Corn Bread!
Homemade Sushi Dragon Eggs with Tangy Ume Center
Dragon Eggs with Umeboshi CenterThese tasty "Dragon Eggs" are a huge hit with kids of all ages. They're super easy to make and can be filled with a simple piece of umeboshi plum for a pop of traditional sushi flavor.
Chef Tom's Arame Corn Salad
Arame is one of my favorite sea vegetable because it’s delicious and cooks up quick and easy. Arame is versatile when it comes to seasoning. It’s delicious seasoned with a savory, sour, sweet and sour, spicy seasonings or your favorite mayo or salad dressing.
