A versatile and delicious dressing for pasta salads or grain salads. Also perfect seasoning for steamed or blanched broccoli cabbage cauliflower or green beans.
Posted on July 02, 2023
Debi Athos
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California sushi rolls filled with your favorite sushi fillings are fun to make and delicious to eat. Some of our favorite fillings are fried tofu, cucumber, avocado, and sauteed Asian veggies. For sushi seasonings, I'm a fan of wasabi with shoyu and Debi likes umeboshi.
Posted on May 05, 2023
Debi Athos
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Organic Chef Tom's Vegan Oatmeal Raisin Pecan Cookies are super yummy and naturally sweetened with Sweet Cloud Organic Brown Rice Syrup. If you're a fan of cookies that are crunchy on the outside and cake-like on the inside, you'll love these sweet gems!
Posted on May 05, 2023
Debi Athos
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Chef Tom's Shiitake Miso Gravy is packed with umami flavor. Delicious on mashed potatoes, whole grain dishes and more. This gravy is seasoned with Miso Master Organic Traditional Red Miso for a delicious gravy.
Posted on May 05, 2023
Debi Athos
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Our gardens here in Asheville are filled with fresh, #organic salad greens that pair perfectly with this delicious Miso Islands Salad Dressing made with Miso Master Mellow White miso.
Posted on May 03, 2023
Debi Athos
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Enjoy cool and refreshing Organic Chef Tom's Haiku Sencha Green Tea Lemonade, made with freshly squeezed organic lemons.
Posted on May 01, 2023
Debi Athos
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Onigirazu aka “Sushi Sandwiches” are a fun twist on homemade sushi. Onigirazu is layered more like a sandwich with rice on the outside and your favorite fillings in the middle.
Posted on April 19, 2023
Debi Athos
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Who can resist sweet brownies, especially vegan brownies sweetened with organic maple syrup. This recipe uses caffeine free carob in place of traditional chocolate. Bet you can’t eat just one!
Posted on April 07, 2023
Debi Athos
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Toast up a batch of tasty pumpkin seeds in just 20 minutes! You can toast pumpkin seeds on top of the stove (small amounts) in a fry pan or in the oven with or without a touch of olive oil and seasonings or sea salt. I like to add a light sprinkle of organic shoyu* as soon as they come out of the oven before transferring to the awaiting cooling plate.
Posted on April 06, 2023
Debi Athos
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Organic Chef Tom’s Miso Dressing has been a favorite for the past 27 years. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie dishes and bean or tofu salads!
Posted on April 05, 2023
Debi Athos
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This recipe can be enjoyed as a toss and serve salad, marinated for an hour or more to mingle flavors and pickle the veggies or pressed with a weighted jar for quick tasty pickles.
Posted on March 13, 2023
Debi Athos
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