Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.
Do you ever crave a creamy white pasta sauce Alfredo-style? Do you ever not? Cook this delicious, smooth vegan version, which is superb served over warm pasta, or as a topping for whole grain or vegetables. It is sure to be a family favorite! Serve Vegan Alfredo warm on warm pasta, garnished with a few shakes of vegan “Parmesan” and fresh parsley.
As we celebrate the joys of summer, grilling becomes a beloved pastime, and corn on the cob takes center stage in our barbecue feasts. Elevate your grilled corn experience with a delightful umeboshi plum spread, adding an unexpected twist to this classic summer treat.
With the scorching summer heat upon us, our appetites shift towards lighter and refreshing dishes. One ingredient that perfectly complements the season is umeboshi – a traditional Japanese delicacy made from pickled plums. Bursting with tangy, salty, and slightly sweet flavors, umeboshi adds a unique twist to any summer dish.
The combination of green Sencha tea and lemons creates a powerhouse of nutrients, antioxidants, and flavors that can invigorate both your body and mind. In this article, we will explore the benefits of this dynamic duo and why you should consider incorporating it into your daily routine.