Chef Tom’s Celebration Carrot Cake
There’s something about carrot cake that makes it the perfect (and healthier) choice for a celebration cake. Tom and Debi served carrot cake at our wedding in 1977!
RECIPES
Chef Tom's Autumn Apple Crumb Coffee Cake Muffins
When the cooler weather arrives here in the mountains of Western North Carolina, Tom and I enjoy warming the house up by baking a batch of Autumn Apple Crumb Coffee Cake Muffins. These muffins are lightly sweetened with maple or brown rice syrup (or a combination of both!) making them the perfect addition to a delicious organic cup of morning coffee or tea or any time of day.
Summer Grilled Corn with Umeboshi Plum Spread
As we celebrate the joys of summer, grilling becomes a beloved pastime, and corn on the cob takes center stage in our barbecue feasts. Elevate your grilled corn experience with a delightful umeboshi spread, adding an unexpected twist to this classic summer treat.
Refreshing Iced Sencha Green Tea
Experience the pure delight of a chilled and invigorating Iced Sencha Green Tea. With its delicate flavor and numerous health benefits, this beverage is the perfect companion for warm days or moments of relaxation.
A Perfect Brew: Mitoku Organic Sencha Green Tea in a German Glass Teapot
Tea enthusiasts know that the right teapot can make a significant difference in the brewing process, enhancing both the flavor and the overall tea-drinking experience.
Holiday Miso Stuffing
Who doesn't love Thanksgiving stuffing? Our tasty Holiday Miso Stuffing is seasoned with our umami Miso Master Organic Red Miso. And best of all, this recipe is 100% plant-based and can be enjoyed by all. It's easy to prepare and oh so yummy!
Organic Chef Tom’s Pumpkin Spice Muffins
Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season.
Chef Tom's Sweet and Sour Tempeh
Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.
Asian Coleslaw with Miso-Ginger Dressing
Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!
Sencha Green Tea & Pear Juice Cooler
Beat the heat and refresh your senses with our delightful Sencha Green Tea & Pear Juice Cooler recipe! As the sun's rays intensify, there's nothing quite like a revitalizing sip of this invigorating beverage to cool you down
Rich Creamy Vegan Alfredo Sauce
Do you ever crave a creamy white pasta sauce Alfredo-style? Do you ever not? Cook this delicious, smooth vegan version, which is superb served over warm pasta, or as a topping for whole grain or vegetables. It is sure to be a family favorite! Serve Vegan Alfredo warm on warm pasta, garnished with a few shakes of vegan “Parmesan” and fresh parsley.
Creamy Sweet Potatoes with Miso
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso.
