RECIPES

If you love the ritual of coffee or tea, your mug matters more than you think. The right cup can keep your drink at the perfect temperature longer, protect your hands from heat, and elevate the entire experience—from the first pour to the last sip. That’s why double-walled glass mugs and tumblers have become a favorite among clean-living households: they deliver everyday comfort, modern style, and a more “pure” tasting beverage experience.

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Shop the season’s favorites! 

Organic Chef Tom’s Lemon Poppy Seed Cake is a light, lemony favorite made with all-organic, GMO-free ingredients. Perfect for breakfast, brunch, or afternoon tea, this moist cake can be enjoyed plain or topped with your favorite icing. For a simple, delicious finish, try spreading organic maple butter on top.

Cozy up with our Organic Vegan Spiced Apple Crisp! Made with fresh apples, warm spices, and Sweet Cloud Brown Rice Syrup in a USA Bakeware pan. Vegan, sugar-free, and perfect for fall.

There’s something truly special about starting your day with a cup of freshly brewed, organic coffee and Charleston Coffee Roasters' Kiawah Organic Blend delivers bold, smooth flavor with every sip.

There’s something about carrot cake that makes it the perfect (and healthier) choice for a celebration cake. Tom and Debi served carrot cake at our wedding in 1977! 

When the cooler weather arrives here in the mountains of Western North Carolina, Tom and I enjoy warming the house up by baking a batch of Autumn Apple Crumb Muffins. These muffins are lightly sweetened with maple or brown rice syrup making them the perfect addition to a delicious organic cup of morning coffee or tea.