When the cooler weather arrives here in the mountains of Western North Carolina, Tom and I enjoy warming the house up by baking a batch of Autumn Apple Crumb Coffee Cake Muffins. These muffins are lightly sweetened with maple or brown rice syrup (or a combination of both!) making them the perfect addition to a delicious organic cup of morning coffee or tea or any time of day.
Posted on November 07, 2024
Debi Athos
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Experience the pure delight of a chilled and invigorating Iced Sencha Green Tea. With its delicate flavor and numerous health benefits, this beverage is the perfect companion for warm days or moments of relaxation.
Posted on February 26, 2024
Debi Athos
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Tea enthusiasts know that the right teapot can make a significant difference in the brewing process, enhancing both the flavor and the overall tea-drinking experience.
Posted on February 19, 2024
Debi Athos
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Who doesn't love Thanksgiving stuffing? Our tasty Holiday Miso Stuffing is seasoned with our umami Miso Master Organic Red Miso. And best of all, this recipe is 100% plant-based and can be enjoyed by all. It's easy to prepare and oh so yummy!
Posted on October 02, 2023
Debi Athos
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Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season.
Posted on September 26, 2023
Debi Athos
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Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.
Posted on September 13, 2023
Debi Athos
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Beat the heat and refresh your senses with our delightful Sencha Green Tea & Pear Juice Cooler recipe! As the sun's rays intensify, there's nothing quite like a revitalizing sip of this invigorating beverage to cool you down
Posted on August 28, 2023
Debi Athos
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Do you ever crave a creamy white pasta sauce Alfredo-style? Do you ever not? Cook this delicious, smooth vegan version, which is superb served over warm pasta, or as a topping for whole grain or vegetables. It is sure to be a family favorite! Serve Vegan Alfredo warm on warm pasta, garnished with a few shakes of vegan “Parmesan” and fresh parsley.
Posted on August 24, 2023
Debi Athos
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Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso.
Posted on August 03, 2023
Debi Athos
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Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!
Posted on July 20, 2023
Debi Athos
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