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Asian Coleslaw with Miso-Ginger Dressing

Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!



  • In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and process until completely smooth. With the machine on, add the oil in a slow and steady stream.
  • Season the dressing with salt and pepper.
  • Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
  • Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.
  • Serve slightly chilled or at room temperature.
Note:  Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.