Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!

INGREDIENTS

• 1/4 cup Mitoku Organic Brown Rice Vinegar 
• 3 Tbsp Miso Master Organic Sweet White Miso
• 1 Tbsp mayonnaise
• 1 Tbsp lemon juice
• 1 tsp Emperor's Kitchen Organic Chopped Ginger
• 1/4 tsp Sweet Cloud Organic Brown Rice Syrup
• 1/4 cup virgin olive oil
• Salt and pepper to taste
• 1/2 small green cabbage, shredded
• 1/2 small red cabbage
• 4 medium carrots, shredded
• 4 radishes, shredded
• 3 large scallions, julienned

• In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and process until completely smooth. With the machine on, add the oil in a slow and steady stream.
• Season the dressing with salt and pepper.
• Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
• Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.
• Serve slightly chilled or at room temperature.