Mitoku Organic Shoyu Soy Sauce
Mitoku Organic Shoyu is aged in cedar casks for over 2 years. Like fine wine, shoyu aged in old wood coveys its unique flavor and aroma. A classic Asian culinary umami seasoning. Alive with natural enzymes and rich in amino acids, savor the healthy goodness! Enjoy as a dipping sauce for sushi, add to your favorite dishes, salad dressing, or mix into sauces and dips.
Aged 2+ years
16.9 oz Glass Jar
Ingredients: water, cultured organic whole soybeans, cultured organic whole wheat, and sea salt.
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