Miso Master Organic Traditional Red Miso
Miso Master Organic Traditional Red Miso is Miso Master's best-selling miso! Naturally aged for 12 months in four-ton, hand-crafted Cypress, Redwood, or Fir barrels resulting in a long-term miso that is lighter, and sweeter than Miso Master Organic Country Barley and Brown Rice Miso.
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
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