Miso Master Organic Traditional Red Miso
$ 13.95 USD
Miso Master Organic Traditional Red Miso is Miso Master's best-selling miso! Naturally aged for 12 months in four-ton, hand-crafted Cypress, Redwood, or Fir barrels resulting in a long-term miso that is lighter, and sweeter than Miso Master Organic Country Barley and Brown Rice Miso.
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
RECIPES & ARTICLES:
Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season.
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Chef Tom's Sweet and Sour Tempeh
Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.
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Asian Coleslaw with Miso-Ginger Dressing
Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!