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Miso Master Organic Traditional Red Miso

Miso Master Organic Traditional Red Miso

$ 13.95 USD

Miso Master Organic Traditional Red Miso is Miso Master's best-selling miso! Naturally aged for 12 months in four-ton, hand-crafted Cypress, Redwood, or Fir barrels resulting in a long-term miso that is lighter, and sweeter than Miso Master Organic Country Barley and Brown Rice Miso. 

  • Made in USA
  • Aged 1 Year
  • Unpasteurized
  • Refrigerated Shelf Life About 18 Months

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

 

RECIPES & ARTICLES:  

Chef Tom's Shiitake Miso Gravy

Miso Minestrone Soup

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Organic Chef Tom’s Pumpkin Spice Muffins

Organic Chef Tom’s Pumpkin Spice Muffins

Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season. 
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Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.  
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