Miso Master Organic Traditional Red Miso
Bold, complex, and deeply satisfying. Miso Master Organic Traditional Red Miso is the brand's best-selling miso — naturally aged for a full 12 months in hand-crafted four-ton Cypress, Redwood, or Fir barrels. The result is a long-term miso that is lighter and sweeter than barley or brown rice varieties, with a rich umami depth perfect for soups, glazes, and hearty sauces.
Features:
- Made in the USA
- Aged 1 year in hand-crafted wooden barrels
- Unpasteurized — live cultures preserved
- Refrigerated shelf life approximately 18 months
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
Shipping Note: Miso orders ship on Mondays only. West Coast orders may incur an additional shipping fee — you will be notified prior to fulfillment.
⚠️ IMPORTANT NOTE: Miso Master Miso does not ship with refrigeration or ice packs. Please plan accordingly upon delivery.
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