Miso Master Organic Traditional Red Miso

Miso Master Organic Traditional Red Miso is Miso Master's best-selling miso! Naturally aged for 12 months in four-ton, hand-crafted Cypress, Redwood, or Fir barrels resulting in a long-term miso that is lighter, and sweeter than Miso Master Organic Country Barley and Brown Rice Miso.              

• Made in the USA
• Aged 1 Year
• Unpasteurized
• Refrigerated Shelf Life About 18 Months

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

MISO IS ONLY SHIPPED ON MONDAYS 
Miso Master Miso Orders may include an additional shipping fee for West Coast Orders. You will be notified.

RECIPES & ARTICLES:  

Chef Tom's Shiitake Miso Gravy

Miso Minestrone Soup