3 Ways to Cook with Organic Yaemon Tamari

Mitoku Organic Yaemon Tamari is a traditionally handcrafted, wheat-free soy sauce aged 24 months for deep, complex umami flavor. Here are three simple ways to bring it into your kitchen.

1. Tamari-Glazed Tofu Stir-Fry

Serves 2 | 20 minutes

Press and cube one block of firm organic tofu. Heat sesame oil in a skillet over medium-high heat and sear tofu until golden on all sides. Add sliced bell peppers, broccoli florets, and thinly sliced onion. Drizzle with 2 tbsp Yaemon Tamari and toss to coat. Finish with a splash of Mitoku Organic Mikawa Mirin for a subtle glaze. Serve over brown rice or soba noodles.

2. Classic Tamari Dipping Sauce

Makes ¼ cup | 5 minutes

Whisk together 3 tbsp Yaemon Tamari, 1 tbsp Mikawa Mirin, 1 tsp fresh grated ginger, and a few drops of toasted sesame oil. Serve alongside sushi, dumplings, or steamed vegetables. Refrigerates well for up to one week.

3. Tamari-Roasted Root Vegetables

Serves 4 | 35 minutes

Toss cubed sweet potato, carrots, and parsnips with olive oil and 2 tbsp Yaemon Tamari. Spread on a parchment-lined baking sheet and roast at 400°F for 25–30 minutes until caramelized. Garnish with fresh parsley and toasted sesame seeds.

Ready to stock your pantry? Shop Mitoku Organic Yaemon Tamari at Natural Lifestyle Organic Shoppers' Market.