Mitoku Umeboshi Vinegar

Mitoku Ume-Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn-on-the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.                    

12 oz Glass Bottle
Ingredients: Japanese natural ume plums, sea salt, and red shiso (perilla) leaves.

UMEBOSHI RECIPES
Organic Chef Tom's Cool Cucumber Salad > 
Organic Chef Tom's Arame Corn Salad > 

UMEBOSHI PLUMS & PASTE
Buy delicious Mitoku Umeboshi Plums HERE > 
Buy delicious Mitoku Umeboshi Paste HERE >