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Mitoku Umeboshi Vinegar

$ 9.95 USD

Mitoku Ume-Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn-on-the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.


Ingredients: Japanese natural ume plums, sea salt, and red shiso (perilla) leaves.

Packaging: Glass Bottle with built-in pour spout