Mitoku Organic Marukura Barley Miso
Some misos are made. This one is cultivated. Mitoku's Marukura Organic Barley Miso is the result of generations of craft — small-batch fermented by the Okada family using their own hand-made koji, the highest quality organic whole soybeans, barley, water, and sea salt. A slow, natural aging process develops its signature deep, earthy, savory-sweet flavor that transforms any dish it touches.
Barley miso is prized in traditional Japanese and macrobiotic cooking for its robust, full-bodied character. Stir a spoonful into a steaming bowl of miso soup, whisk it into a glaze for roasted vegetables, blend it into a savory salad dressing, or use it as a base for hearty stews and sauces. Once you taste the difference of traditionally fermented miso, there's no going back.
- Traditionally fermented in small batches by the Okada family
- Made with hand-made barley koji for deep, complex umami flavor
- Certified organic — whole soybeans, barley, water & sea salt only
- Rich, earthy, savory-sweet — ideal for soups, glazes, dressings & stews
- 8.8 oz resealable pouch — keeps fresh in the refrigerator
Ingredients: Organic whole soybeans, organic hand-made barley koji (cultured barley), water, sea salt.