Mitoku Organic Brown Rice Miso Red

Unpasteurized and aged for 24 months, Mitoku Organic Brown Rice Miso Red is a versatile and nutritious miso with a balanced and delicious flavor profile. Made from rice with its bran intact, this miso is rich in dietary fiber, minerals, vitamins, and essential fatty acids. Its natural, unpasteurized form also contains beneficial enzymes, making it a great choice for soups and other dishes.                              

10.5 oz

organic whole soybeans (47%), organic brown rice (33%), sea salt, water, koji (Aspergillus oryzae).