Left Continue shopping
Your Order

You have no items in your cart

You might like

Mitoku Kombu

$ 6.24 USD

Mitoku Kombu is harvested from the cold ocean depths from the northern island of Hokkaido. The kombu is then naturally sun-dried. Kombu is perfect for making a tasty cooking stock for soups, sauces and noodle broth. When cooked with beans, kombu has the unique ability to soften the beans, shorten the cooking time and make them more digestible.

1.76 oz

Ingredients: Japanese dried sea vegetable: kombu (Laminaria japonica).

 

RECIPES & ARTICLES:

Chef Tom's Vegan Chili


Organic Chef Tom’s Pumpkin Spice Muffins

Organic Chef Tom’s Pumpkin Spice Muffins

Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season. 
Read more
Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.  
Read more
Asian Coleslaw with Miso-Ginger Dressing

Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!

Read more