Kanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Natural "jell-o" made with fruit, juice and kanten is a delicious summer treat. In any season Kanten can be used with vegetables and stock to make molded aspics. It is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron and loaded with natural iodine!
1oz
Ingredients: sea vegetable agar: red algae (Tengusa, Gelidium amansii, & Ogo-nori, Gracilaria verrucosa).
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Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!
