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German Glass Stovetop Kettle Vesuv 4.5 cup
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Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

$ 13.95 USD

Miso Master Organic Country Barley Miso is the finest quality, traditionally crafted miso made right in the USA. This long-term, unpasteurized miso is aged for a minimum of 1 year which creates a stronger and saltier umami flavor than Miso Master short-term Sweet White, Mellow White and Chickpea Miso.

Features:
• Made in USA
• Aged 1 Year
• Unpasteurized
• Refrigerated Shelf Life About 18 Months

Ingredients: Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores. 

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Chef Tom's Sweet and Sour Tempeh

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Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.  
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