Miso Master Organic Brown Rice Miso

Miso Master Organic Brown Rice Miso is the finest quality, traditionally crafted miso made right in the USA. This long-term, unpasteurized miso is aged for a minimum of 1 year which creates a stronger and saltier umami flavor than Miso Master short-term Sweet White, Mellow White, and Chickpea Miso.        

Features:
• Made in the USA
• Aged 1 Year
• Unpasteurized
• Refrigerated Shelf Life About 18 Months

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

MISO IS ONLY SHIPPED ON MONDAYS 
Miso Master Miso Orders may include an additional shipping fee for West Coast Orders. You will be notified.