MADE WITH MISO MASTER'S ORGANIC CHICKPEA MISO!
HealthSavor’s Organic Miso Mustard delivers a savory depth of flavor to an all-time favorite condiment. Cultured, organic apple cider vinegar is combined with Miso Master’s signature soy-free organic Chickpea Miso and organic mustard seeds as well turmeric, piperines, and a proprietary blend of spices.
With both apple cider vinegar and miso consistently ranking in the top ten lists for cultured foods, which are widely considered to promote gut health, Miso Mustard delivers more than just flavor. HealthSavor Organic Miso Mustard is packaged in a recyclable squeeze bottle, designed to sit upside down for ease of use. It is delicious on everything from your favorite sandwiches, and pretzels to veggies, but its applications are endless. Miso Mustard provides an incredible savory base for marinades, dips, dressings, and glazes as well. Not only is it packed with superfoods, but its versatility knows no bounds.
This delicious soy-free, gluten-free mustard is destined to become an American pantry staple.
Ingredients: Yellow mustard (Apple cider vinegar, water, mustard seed, salt, turmeric, paprika, spices), chickpea miso (hand-made rice koji[rice, koji spores(aspergillus oryzae)], whole chickpeas, salt, water), white pepper, monk fruit extract and mushroom extract.
ORGANIC | GLUTEN-FREE | PLASTIC NEUTRAL
13.5 oz Plastic Bottle
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