Left Continue shopping
Your Order

You have no items in your cart

You might like

Emperor's Kitchen Traditional Kuzu

$ 12.60 USD

Emperor’s Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch as well as a valued medicinal remedy. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and puddings. You can also use Emperor’s Kitchen Traditional Kuzu as a coating for frying your favorite vegetables, tofu, or tempeh. In their book, Culinary Treasures of Japan, John, and Jan Belleme share a host of natural medicinal remedies for allergies, bronchial asthma, and circulatory system issues to migraine headaches and high blood pressure. Kuzu makes an excellent cornstarch alternative.

3 oz

Ingredients: Dried kuzu root

Organic Chef Tom’s Pumpkin Spice Muffins

Organic Chef Tom’s Pumpkin Spice Muffins

Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season. 
Read more
Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.  
Read more
Asian Coleslaw with Miso-Ginger Dressing

Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!

Read more