Emerald Cove Pacific Kombu

Emerald Cove Pacific Kombu is a delicious sea vegetable commonly used to make delicious, umami Dashi stock. Dashi is the base of many indispensable Japanese dishes and is valued as a vital and richly flavored ingredient. Kombu is also used to soften beans and makes their protein more digestible.                   

Ingredients: Kombu seaweed (Laminaria japonica)