Eden Shiso Powder – Organic Japanese Seasoning
Eden Shiso Powder – A Tangy, Umami-Rich Japanese Seasoning You'll Reach for Every Day
Made from sun-dried red shiso leaves — the same fragrant herb used in the traditional pickling of umeboshi plums — Eden Shiso Powder delivers a bright, tangy, deeply savory flavor that transforms everyday dishes into something special. A staple of Japanese cuisine for centuries, shiso (Perilla frutescens) is prized for its distinctive herbal complexity and natural mineral richness.
This is one of our all-time favorite seasonings at Natural Lifestyle Market — and once you try it, you'll understand why. A light sprinkle is all it takes to elevate a simple bowl of rice into something memorable.
How to Use Eden Shiso Powder:
- Sprinkle over sautéed vegetables — bok choy, napa cabbage, snow peas, and stir-fries
- Finish cooked whole grains — brown rice, millet, quinoa, and farro
- Toss into cucumber salad or any light vinaigrette-dressed salad
- Season pasta, noodles, or grain bowls for an umami boost
- Sprinkle over popcorn, avocado toast, or roasted vegetables
- Use as a finishing seasoning on soups, miso broth, or tofu
Why Eden Shiso Powder?
- Made from traditionally pickled and sun-dried red shiso leaves
- Rich in natural minerals and antioxidants
- No artificial additives, preservatives, or fillers
- Resealable package keeps flavor fresh
- Authentic product of Japan
⭐ A Natural Lifestyle Family All-Time Favorite!
Ingredients: Pickled red shiso leaves (red shiso, salt, umeboshi plum vinegar).
Net Wt: 1.76 oz (50g) | Product of Japan