Dried Lotus Root

Dried Lotus Root is a popular ingredient in Asian dishes. We like to add lotus root to miso soup. It is cut from the stem of the lotus plant. Check out this interesting article Lotus Root: The Herb that Supports the Brain, Gut, and the Heart by Christine Ruggeri, CHHC.                    

1.76 oz

Ingredients: Japanese sliced lotus root. Unbleached.