MITOKU Organic Japanese Kukicha Twig Tea with Brown Rice - Teabags

⚠ Out of Stock Until Fall

Grown on a secluded mountain farm by one of Japan's few certified organic tea families, this rare Kukicha Twig Tea with Roasted Brown Rice is a cup of pure Japanese tradition. Crafted from a harmonious blend of organic tea twigs, tender leaves, and carefully roasted brown rice, it delivers a smooth, nutty flavor that is naturally low in caffeine and rich in minerals — making it a beloved staple in macrobiotic and plant-based lifestyles.

Each sip offers a warm, toasty depth that soothes and grounds. Whether you're winding down after a long day or pairing it with a nourishing meal, this organic kukicha tea is as comforting as it is healthful. Brew it in a Glass Stove-Top Kettle for the full ritual experience.

• ✔ Certified organic twigs, leaves & roasted brown rice
• ✔ Naturally low in caffeine — ideal for all-day sipping
• ✔ Rich in calcium, alkalizing minerals & antioxidants
• ✔ Macrobiotic, vegan & vegetarian friendly
• ✔ Sustainably grown on a family mountain farm in Japan

Contents: 10 Teabags
Ingredients: Organic roasted tea twigs & leaves (clipped from Nagata green tea bushes), roasted organic brown rice.