Mitoku Organic Yaemon Tamari
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Mitoku Organic Yaemon Tamari is a premium, wheat-free soy sauce crafted using centuries-old Japanese traditions. Aged for a full 24 months, this exceptional tamari develops a deep, complex umami richness that sets it apart from conventional soy sauces.
A touch of Mitoku Organic Mikawa Mirin acts as a natural preservative while lending a subtle, balanced sweetness — no artificial additives, no shortcuts.
Why Choose Yaemon Tamari?
- Certified Organic — made from whole organic soybeans
- Wheat-Free & Gluten-Friendly — ideal for gluten-sensitive diets
- 24-Month Barrel Aging — slow fermentation for unmatched depth of flavor
- Traditionally Handcrafted — small-batch quality you can taste
- Naturally Preserved — no artificial preservatives
How to Use Organic Tamari
Use Yaemon Tamari as a dipping sauce for sushi and sashimi, a marinade for proteins and vegetables, a finishing drizzle over roasted dishes, or a flavor-building base in soups, stir-fries, and dressings. Its rich, mellow profile makes it a versatile staple in any organic kitchen.
Looking for inspiration? Try our 3 Ways to Cook with Organic Yaemon Tamari — featuring a tamari-glazed tofu stir-fry, classic dipping sauce, and roasted root vegetables.
Size: 16.9 oz
Ingredients: Cultured organic whole soybeans, water, sea salt, a dash of organic Mikawa mirin, and a trace of roasted barley flour (used as a catalyst to feed the koji during production).