Mitoku Ko Umeboshi Plums

Mitoku Ko Umeboshi Plums are carefully handcrafted using the traditional farmhouse method in remote mountain orchards, where the trees are never exposed to chemicals. These plums have a wild quality and pack a powerful punch, making them a true embodiment of the saying "food is your best medicine." For centuries, the Japanese have revered Umeboshi as a potent medicinal food, thanks to its high concentration of citric acid.        

Gluten-Free | Kosher

4.9 oz Jar

Ingredients: Japanese "Ko" (small) plum, sea salt, red shiso (perilla) leaves.