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Mitoku Tekka is a savory traditional Japanese seasoning that is made by slowly cooking hearty root vegetables and Hatcho miso until forming a delicious powder. Mitoku Tekka is cooked in a Japanese cast-iron pot for up to 16 hours, giving it a high content of natural iron and other minerals. Delicious sprinkled on rice, quinoa, millet, and other whole grains and vegetable dishes.
Ingredients: Japanese Hatcho miso, carrot, lotus root, burdock root, toasted sesame oil, and ginger root.